Biryani

Into:

Famous biryani secrets sharing because everyone need this secret to make biryani like Mom, famous restaurant, neither family. My aim only to share complete recipe and provide step by step to make easily.

Lets Start Biryani With My Own Experience

Bismillah Rahman Rahim Sami, friends & user, how are you all, I am my dear, and you are read my blog or the worldly slipping may bless you in your mines, I will ask you Amazons, today I have brought for you the recipe of making one kg rice puff.  I  will tell you one thing in details, how will the fragrance be, how will the taste be, how will the color be beautiful, how will the boots be brought, how to bring the earthy ears, what kind of magic the response ones evoke because they are different, meaning that Today I will tell you about a dish which perhaps

You have never been told before, so you have to see the recipe in a complete manner. This is our challenge. One of the most important things is that you have to take a big vessel and a lot of water. The more water, the rice will bloom.  It will boil well, keep it covered so that the water boils well, three big cardamoms, four long and dead inches and cinnamon will be added in it.

The aroma in the rice is good. This will go in the next thing. Salt, one tablespoon will be added to it. And here you have cooking oil. 2 tablespoon will go. Now we have old Basmati rice which I have washed and soaked well for 20 to 25 minutes. Remember to always cook the rice on high flame.

It is okay to boil it completely, but if you boil it, it will become like a pudding, it will not come out properly, it will not expand, it will not rise, it is okay, you have to mix it once with a light hand, while stirring with a sharp spoon, and the rice will break.  Then the same thing, keep the flame here only, never boil the rice on the flame, now we will cover it and we have to do it here only 70% is ok, fully boiled.

If we don’t do it then it will take 6 to 7 minutes to handle this task and 20% of the rice is ours, look at it lightly, you have added channel free dish of many movies in it, now my recipe is a beautiful one, here we will take a pot and Warning here when quilling will take maximum and here we have thirst big long buds chopped this I am taking three medium sized onions. Okay cleaned from the styles Now you first try to brown this well here.

If it remains white then your biryani will have a wonderful aroma, it will not come, see whenever the golden color starts appearing then wake up, we will add ginger-garlic paste inside it, now you must cook it for at least 3 minutes.  It is okay to reduce the film but garlic definitely needs so much time.

Remember, I have also not added any standing masala in it (according to your own taste). It is okay which is added in the beginning itself because it will be there in a big place. I will add two medium sized red colored tomatoes, when the moisture of the tomatoes will come inside the oil, then inside this I will add the standing spices. I will tell you why this is so.

Here, the standing spices I have are three big cardamoms thrice.  Flowers of love three small cardamoms, two cinnamon sticks 5 to 6 cloves. Now when there is moisture inside the oil in the rice and tomatoes, then these spices should be added to the hot oil to prevent burning.  At the same time, they get burnt and their flavor test, the reason for increasing the aroma, gets lost.

You have to keep this in mind. One tablespoonful of salt will be used in it. One tablespoonful of red chili powder will be gone. Remember, I have mentioned the kg price of 1kg.  Chicken, we have spices as per requirement, in this mood, you will add cumin powder in it, dead table spoon in which you will add coriander powder, now take this, it is ok, if this thing goes inside it, we have mixed garam masala, one teaspoon.

Remember, I am not adding turmeric in it, the level of turmeric has a lot of body and editing disturbs our biryani which is tax passed, so now we will fry the spices properly, complete its weaving and then inside it. We will add one kg chicken rice. One critical thing is that it should be washed properly and used.

Now the main thing you have to do is that you have to take good care of the chicken. Less than 10 minutes is fine. Always cook on high flame. If you feel that the masala is burning then add some water. There is no problem. After cooking them, take one cup and beat well. If you have to use curd, remove the fat.  It is beneficial that you will give holidays.

Mrs. does not like it. Okay, now we will fry it properly on the Masjid. Cook it. There is one which is woven, it develops the flavor of the chicken, and its smell goes away.  A good bit of tamarind enhances the game, so here we have one tablespoon of tamarind. Very photo, you can’t miss it and there is also a pot with it.

We have green potatoes, some two to three tablespoons. If you say that without it, Biriyani can be made. Potato is ours.  So I don’t believe that these people will add a little bit of color to it, food color, this will improve the color of the corner, okay, now you have to mix it well and after that you can see our Karma types made from masala.

It is getting ready but our ghost is not cooked yet. The girl has come and the weaving has been done. Now we will add a cup of water inside it and keep the lid on it. We will cook it on low flame for 13 minutes. As long as it gets cooked, it will be fine. We have to cook the chicken here. Almost the challenge here is to cook it on low flame in about 10 to 15 minutes.

Seeker is almost done here.  If there is any stone then it comes out in a breath. Okay, let’s go. It is believed that we had boiled the rice properly. Ribbon 867, we will add it to it. Remember, we had filled one tablespoon of salt inside the rice and added salt. Okay, one more tablespoon, we had added in the angle, 2 tablespoons will be enough and clean it well, the thought should not be lost, then we increased it, now we will flatten the rice a little here.

 Let’s give, we will add something on top of it, what will happen is that we will get mosque players in the morning, then the first thing will be the loot and laugh, we will decorate it beautifully, so take this, yes, we have tomatoes, tomatoes are forced by habit, we will definitely plant tomatoes.

You have no middle part, it is okay to remove it, take out the record win which is there and we have ginger, all these things will become soft and no longer hard, remember this thing, we will add some color, a little too much.  Add otherwise, all the rice becomes colorful and white rice is not available. If white rice is not visible in the biryani, then the look would not have been so good.

Next thing we have is to sprinkle some chat masala, garam masala or biryani masala on top of it.  We will give green chillies, we will put steam on it, we will put it for about 15 minute

s, how to put steam, keep the pan below, lower the film completely, close the oil so that the steam does not go away, let’s go.

Yes, now we have seen the strength of it, it takes about 12 to 15 minutes, so press one, here we mix it so that whatever is in the corner gets mixed a little inside the white rice, then Masha Allah Al Hamdulillah, Glory to Allah, if he lives and grows in the work in our hands, then the day after tomorrow you will have a very wonderful, very wonderful biryani ready.