Russian and Eastern European Recipes

Clear ingredients and steps for classic Russian and Eastern European dishes

Popular Recipes

Browse recipes with clear ingredients and step-by-step instructions

Traditional Ukrainian wedding bread with intricate decorations. A symbol of prosperity and happiness.

Traditional Russian meat jelly made from slow-cooked pork and beef. A festive cold appetizer.

Smoky eggplant caviar spread with vegetables. Perfect appetizer or sandwich filling.

Refreshing cold summer soup with vegetables, eggs, and kvass. Perfect for hot days.

Classic Russian honey layer cake with dulce de leche cream. Irresistibly sweet and tender.

Marinated meat kebabs grilled over open fire. The ultimate outdoor cooking experience.

Hearty soup with mixed meats, pickles, and olives. Rich, tangy, and deeply satisfying.

Crispy fried pastries filled with juicy spiced meat. A beloved street food treat.

Traditional fermented rye beverage. Slightly tangy, refreshing, and naturally probiotic.

Siberian meat dumplings served in broth or with butter. Comfort food at its finest.